Chicken bake
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#CHICKEN BAKE FULL#
Water, Fortified Wheat (Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Diced Chicken Breast (16%) (Chicken Breast, Salt, Dextrose), Palm Oil, Full Fat Soft Cheese (Soft Cheese ( Milk), Salt), Modified Starch, Glaze (Water, Modified Starch, Rapeseed Oil, Milk Protein, Sunflower Oil, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Sodium Phosphates), Stabilisers (Cellulose, Carboxymethyl Cellulose, Carrageenan), Colour (Carotenes), Skimmed Milk Powder), Rapeseed Oil, Cream Powder ( Milk), Chicken Stock Powder (Dried Glucose Syrup, Salt, Yeast Extract, Chicken Powder, Flavouring), Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Flavouring (contains Egg, Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids).ĪLLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. Add the cream on defrosting.Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Diced Chicken Breast (16%) (Chicken Breast, Salt, Dextrose), Palm Oil, Full Fat Soft Cheese (Soft Cheese ( Milk), Salt), Modified Starch, Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Cream Powder ( Milk), Chicken Stock Powder (Dried Glucose Syrup, Salt, Yeast Extract, Chicken Powder, Flavouring), Rapeseed Oil, Wheat Gluten, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Flavouring (contains Egg, Milk) Allow the casserole to cool and 3/4 fill a ziplock bag before freezing for up to three months. If you plan on freezing the Chicken and Vegetable Casserole, don't add the cream.Stir in the cream and lemon juice and serve immediately. Remove from the heat and remove the bay leaf. Simmer for an additional five minutes or until the vegetables are cooked. Simmer for 15 minutes before adding the broccoli and cauliflower. Serve this Chicken and Vegetable Casserole with noodles, or on rice or even just with crusty bread or some dumplings.Īdd the onion, garlic and fry for a few minutes until fragrant.Īdd the potato, carrots and the bay leaf and cook for five minutes.īring the mixture to the boil and then reduce to a simmer.
![chicken bake chicken bake](https://tipbuzz.com/wp-content/uploads/How-long-to-bake-chicken-2.jpg)
Chicken and Vegetable Casserole is a tried and true dish to warm one’s belly during the colder months.Ī good one for the kids – and a good wholesome simple food for the family.